| The products contain allergenic ingredients | Allergens |
|---|---|
| Pizza | 1.17 |
| Lasagna | 1.1378 |
| Poe roll | 1.137911 |
| Croquettes | 1.17 |
| Hot dog | 1.16711 |
| Pancakes | 1.1357 |
| Gluten and Lactose free Pancakes | 3 |
| Waffles | 1.136 |
| Avocado | 78 |
| Milk shake | 7 |
| Pizza bread | 1.1 |
| Mustard | 10 |
| Tartar sauces | 310 |
| Nutella | 68.2 |
| Cottage Cheese | 7 |
| Yoghurt | 7 |
| Marrmelade | 12 |
(published in Directive 2000/89 EC from 13.12.2014 by Directive 1169/2011 EU)
1 Cereals containing gluten
(1.1 wheat, 1.2 rye, 1.3 barley, 1.4 oats, 1.5 spelt, 1.6 kamut or their hybrid varieties and products thereof)
3 Eggs
(and producst made with)
5 Peanuts
(peanuts and peanut products)
6 Soybeans
(soy and products thereof)
7 Milk
(and their products)
8 Nuts
(8.1 Almonds, 8.2 Hazelnuts, 8.3 Walnuts, 8.4 Cashews, 8.5 Pecans, 8.6 Brazil nuts, 8.7 Pistachios, 8.8 Macadamias and their products)
9 Celery
(and products thereof)
10 Mustard
(and its products)
11 Sesame seeds
(Sesame and its products)
12 Sulfur oxide and sulfites
(e.g. dried apricots)
